Homemade vegan Nutella♥�?. This homemade Nutella (chocolate-hazelnut spread) is creamy, rich, chocolaty, and so delicious! It's also vegan, keto, and paleo friendly. We spread it on crepes, dip fruit in it, drizzle it on top of coconut flatbread, or just eat it with a spoon.

Homemade vegan Nutella♥�? Preparation Cut off top and bottom ends of grapefruit. The grapefruit is amazing this year- so juicy and flavorful! Somehow they lift my spirit with their bright color and cheery aroma.

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, homemade vegan nutella♥�?. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

This homemade Nutella (chocolate-hazelnut spread) is creamy, rich, chocolaty, and so delicious! It's also vegan, keto, and paleo friendly. We spread it on crepes, dip fruit in it, drizzle it on top of coconut flatbread, or just eat it with a spoon.

Homemade vegan Nutella♥�? is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Homemade vegan Nutella♥�? is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade vegan nutella♥�? using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade vegan Nutella♥�?:

{Take 225 g of hazelnuts.
{Prepare 2 tbsp of agave syrup or honey or maple syrup.
{Get 80 ml of soy milk or another plant based milk.
{Prepare 1 tbsp of coconut oil.
{Prepare 6 of soft dates pitted.
{Take 35 g of cocoa powder.
{Get 1 tsp of vanilla extract.
{Get 1/4 tsp of salt.

Once you try this recipe you'll never buy the original one again. Store-bought Nutella is not healthy and has so much sugar. Homemade Nutella is way healthier and tastier. I am sure you'll love it!

Instructions to make Homemade vegan Nutella♥�?:

Preheat oven to 180°C (350°F) and roast hazelnuts 10-12 minutes. Remove from the oven and let cool, then remove the skin. Put them in a high speed blender and blend for 5 minutes..
Add the remaining ingredients and blend for 3-5 minutes..
Serve with fresh strawberry or banana wraps or just on toast..
It can keep in the fridge up to one week..

Using a blender put in the cashews and water. A simple snack to spice up the regular nutella sandwich. Spread on nutella on the slices. Spread on as much or as little as you want. Once you try this recipe you'll never buy the original one again.

So that's going to wrap this up with this exceptional food homemade vegan nutella♥�? recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!