Ladies finger fry (dry roast) vegan. Now Choose From Multiple Easy Vegan Recipes To Create That Perfect Meal. In a small bowl, combine the oil, water and vanilla. Mix well and add to the dry ingredients.

Ladies finger fry (dry roast) vegan By eating Ladies Finger, we can remedy most of the problems in the body, as it's full of nutrients. Wash and dry ladyfinger, cut the top off. Slit ladysfinger and cut them in half.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, ladies finger fry (dry roast) vegan. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ladies finger fry (dry roast) vegan is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Ladies finger fry (dry roast) vegan is something which I've loved my entire life. They are fine and they look wonderful.

Now Choose From Multiple Easy Vegan Recipes To Create That Perfect Meal. In a small bowl, combine the oil, water and vanilla. Mix well and add to the dry ingredients.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ladies finger fry (dry roast) vegan using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ladies finger fry (dry roast) vegan:

{Take 250 of grm ladies finger.
{Prepare of Onion 1 sliced.
{Make ready of Garlic 4 clove sliced.
{Make ready 3 slices of Ginger.
{Make ready of Curry leaves 1 strand.
{Get 1 of Dry chilli.
{Take 1 tbls of Kashmiri chilli powder.
{Get 1 tbls of Corriender powder.
{Prepare to taste of Salt.
{Prepare 1/2 tsp of Lime juice (to sprinkle).
{Prepare of Mix spices 1/2 tsp (fennel seeds,mustard,urad dhall, fenugreek).

Add all ingredients except oil and water. Sprinkle some water and mix well so the masala coats the ladysfinger. Drop the ladyfinger in and fry till golden. Wash and wipe the ladies finger with a paper towel.

Steps to make Ladies finger fry (dry roast) vegan:

Add oil in pan. Fry onion, garlic, ginger, spice mix, curry leaves & dry chilli. Stir. Cook untill onion turn glassy.
Add ladies finger. Stir well..
Add salt,chillie powder, corriender powder. Stir well. Cook for 2 minutes. Sprinkle lime juice. Stir and mix well. Cook for 5 minutes..

Cut the top and end and slit the ladies finger gently lengthwise. In a dry kadai put the ground nut and fry just hot to touch. In a kadai put two teaspoon of oil and when it is hot add jeera and fry just for a second. My love affair with these Oven-Roasted Lady Finger Fries began years ago when I had them at one of my favorite Indian restaurants. I believe they are called Kurkure Bhindi (Spicy Deep Fried Okra).

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