Vegan lemon cake. This vegan lemon cake is for those who don't mind using regular white flour and white sugar. I totally get it if you don't! You don't have to be vegan to enjoy this vegan lemon cake!

How to Make Vegan Lemon Cake. In a large bowl, mix flour, brown sugar, baking powder, and lemon zest. Add sunflower oil, lemon juice, and coconut milk.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vegan lemon cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegan lemon cake is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Vegan lemon cake is something which I have loved my whole life.

This vegan lemon cake is for those who don't mind using regular white flour and white sugar. I totally get it if you don't! You don't have to be vegan to enjoy this vegan lemon cake!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan lemon cake using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan lemon cake:

{Prepare 1 cup of flour.
{Make ready 1/2 tsp of baking powder.
{Make ready 1/4 tsp of salt.
{Prepare 1 cup of sugar.
{Get 7 tbsp of vegetable oil.
{Take 7 tbsp of lemon juice.
{Make ready 1 of whole lemon zested.
{Take 1 cup of water.

Make the lemon frosting by whisking together vegan butter and icing sugar. Add coconut milk, lemon juice, and vanilla extract. While this dairy free lemon cake tastes amazing on its own, you may opt to frost it, as pictured. Use a stand mixer or food processor and blend together and just combined and thick.

Steps to make Vegan lemon cake:

Mix dry ingredients in a bowl.
Mix wet ingredients in another bowl.
All wet ingredients into dry ingredients.
Cook for 40-45 mins.

I have baked so many vegan cakes over the past few years, and this lemon cake is one of the best! It's moist, pillowy, and ultra tangy, just as a perfect lemon cake should be. You can even get creative with this basic recipe. Pour the mixture into the tin. I used lemon and lime-flavored soy yogurt for my vegan lemon cake, which worked perfectly.

So that's going to wrap it up with this exceptional food vegan lemon cake recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!