Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian. Here is how you cook it. Here is how you cook that. Chilli soya chunks is an Indian-Chinese vegetarian recipe with soya chunks or meal maker, a great protein-source for vegetarians.
If you are looking for a healthy low-carb and low fat diet, soy chunks make a great choice. soya chilli recipe
To use, let the vegan chili defrost in the fridge overnight.
Sprinkle the stir-fry with the chopped scallion greens.
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Here is how you cook it. Here is how you cook that. Chilli soya chunks is an Indian-Chinese vegetarian recipe with soya chunks or meal maker, a great protein-source for vegetarians.
To get started with this particular recipe, we must first prepare a few components. You can have chilli soya chunks serves 2-3 person suitable for vegan and vegetarian using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian:
- {Take 300 gram of Soya chunks.
- {Take 1 tsp of Ginger& garlic paste.
- {Take 1 of onion.
- {Prepare 1 of yellow bell peper.
- {Take 4 of Mushroom.
- {Make ready 1/2 of Cumin paste.
- {Make ready 1/2 of coriander paste.
- {Get 1 tsp of tumetic.
- {Take 1 tsp of red chilli flakes.
- {Prepare 1 tsp of red chilli powder.
- {Prepare 2 Tbsp of plain flour.
- {Get 3 Tbsp of corn flour.
- {Make ready of Oil.
- {Get 3 Tbsp of Soya sauce.
- {Make ready 3 Tbsp of ketch up.
- {Make ready to taste of Salt.
- {Prepare 1 of spring onion for garnish.
Serve immediately with rice, egg noodles, or vermicelli noodles. Even kids like the texture of chunks and granules, and these can be used creatively to prepare dishes for meals / lunch boxes. Soya chunks are a versatile ingredient, ready to absorb any flavours. Add soya sauce,chilly sauce and tomato sauce.
Steps to make Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian:
- Wash the soya chunks and boil them in the hot water for 4 times or once they get double in size. Take them off the heat, drain out the water and put them in the tap cold water..
- Once they get cool down, use your hands to square the water out of them. Put them in the clean bowl, marinade with 1/2 ginger and garlic paste, chilli powder, turmeric, salt, corn flour, plain flour, 1/2 tsp soya sauce. Leave it to marinade for 40-45 mins..
- Place the nonstick pan on the stove. Add little oil, garlic and ginger paste, let it cook. Add onion, yellow pepper, mushroom and cook it for 2mins. Do not over cook the vegetables. Once they cooked add 2 Tbsp soya sauce, 3 Tbsp ketchup, salt & paper, red chilli powder, red chilli flakes and water to cover the veg. Simmer it for 1 Min and add 1 Tbsp cornflour paste( mixed with little water to thick up the gravy. Cook it for 1 min..
- In mean time, put the oil in the pan and let me hot. Fry the soya chucks..
- Once they all fried, add them in the gravy. Garnish with sliced spring onions..
No need to add salt coz soya sauce is having enough salt. U can increase or decrease the amount of chilly and tomato sauce. So the simple and tasty chilly soya is ready to. When the onions turn pink, add the red chilli powder, salt and soya sauce. Now add the soya chunks and mix well.
So that is going to wrap it up for this exceptional food chilli soya chunks serves 2-3 person suitable for vegan and vegetarian recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
