Spicy aubergine spaghetti. Posted by Joe Wicks in Recipes. This spicy spaghetti recipe is quick and easy to make and perfect for batch cooking. This aubergine spaghetti recipe is just amazing!

Spicy aubergine spaghetti Wash aubergines and cut into halves. Scoop out the pulp from all the aubergine halves. Stuff aubergine halves with filling ingredients.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, spicy aubergine spaghetti. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spicy aubergine spaghetti is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Spicy aubergine spaghetti is something that I have loved my entire life. They are fine and they look wonderful.

Posted by Joe Wicks in Recipes. This spicy spaghetti recipe is quick and easy to make and perfect for batch cooking. This aubergine spaghetti recipe is just amazing!

To get started with this recipe, we must prepare a few ingredients. You can cook spicy aubergine spaghetti using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy aubergine spaghetti:

{Make ready 500 g of spaghetti.
{Prepare of Small aubergine or half a bigger one.
{Get of Garlic.
{Get to taste of Fresh chilli.
{Take of Fresh basil.
{Get of Fresh parsley.
{Prepare of Small tin of tomatoes.
{Get to taste of Salt.
{Get of Olive oil.

Try our Sicilian veggie caponata spaghetti with aubergines, capers and olives. The Naples classic of spaghetti all'aglio, olio, e peperoncino—spaghetti tossed with extra-virgin olive oil in which a bit of garlic and red chili pepper have been sautéed—is one of the simplest, quickest. The aubergines and mushrooms soak up the tasty flavours of the spicy marinara, topped with tangy sun dried tomato pesto. Once the spaghetti is ready drain it and add it to the sauce.

Instructions to make Spicy aubergine spaghetti:

Wash the slice aubergine and dry well using kitchen paper.
Put pot on to boil for pasta, add salt to taste. Chop garlic and gently fry in oil. Chop and add chilli.
Chop and add aubergine. Fry for about 8-10 mins or until it starts to become nice and brown. Add chopped tomatoes and simmer gently for about 6-8 mins. (Water should be boiling. Add spaghetti to pot and cook according to instructions) at the end of cooking time, add chopped herbs to sauce..
Drain pasta add to sauce mix well and serve :).

Make this veggie bake filled with lentils, sweet potato, feta and aubergine for an easy family meal. Pasta or spaghetti (alla norma) with aubergine, fresh tomatos and parsley. Aubergines - the perfect meat substitute. If I was vegetarian, I'd count myself lucky for loving aubergines and mushrooms. Those are the two vegetables that resemble meat the closest in their.

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