Spaghetti alle vongole (spaghetti with clams). Spaghetti alle vongole (pronounced [spaˈɡetti alle ˈvoŋɡole]), Italian for "spaghetti with clams", is a dish that is very popular throughout Italy, especially in Campania. ** ITA & ENG ** Nuova ricetta veloce e semplice per cucinare un primo a base di pesce! A new easy and quick recipe to cook a first course with. Quick and easy to prepare, yet packing some serious flavor, spaghetti alle vongole is a traditional Neapolitan dish consisting of only two key ingredients: vongole clams and pasta.

Spaghetti alle vongole (spaghetti with clams) Per preparare gli spaghetti alle vongole, cominciate dalla pulizia. Assicuratevi che non ci siano gusci rotti o vuoti, andranno scartati. If you have been to Italy or dine out at authentic Italian restaurants, it's very likely that you have tried or seen this iconic The pasta of choice is spaghetti and the fresh clams are cooked with olive oil, butter, garlic, white wine and Italian parsley.

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spaghetti alle vongole (spaghetti with clams). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti alle vongole (spaghetti with clams) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Spaghetti alle vongole (spaghetti with clams) is something that I have loved my whole life.

Spaghetti alle vongole (pronounced [spaˈɡetti alle ˈvoŋɡole]), Italian for "spaghetti with clams", is a dish that is very popular throughout Italy, especially in Campania. ** ITA & ENG ** Nuova ricetta veloce e semplice per cucinare un primo a base di pesce! A new easy and quick recipe to cook a first course with. Quick and easy to prepare, yet packing some serious flavor, spaghetti alle vongole is a traditional Neapolitan dish consisting of only two key ingredients: vongole clams and pasta.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spaghetti alle vongole (spaghetti with clams) using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spaghetti alle vongole (spaghetti with clams):

{Prepare 500 g of spaghetti.
{Make ready 500 g of fresh, live clams.
{Prepare of Olive oil.
{Make ready of Chilli flakes.
{Take of Parsley.
{Get of Salt.
{Make ready of Garlic.
{Take of White wine.

Spaghetti alle Vongole (spaghetti with clams), is a sublimely simple pasta made with clams, garlic, olive oil, peppers and a bit of parsley. Some like to add tomatoes, but personally I love the simplicity of the briny clams interacting with the fresh green notes of the olive oil and parsley. This spaghetti vongole recipe is a real treat. With clams cooked in white wine.

Steps to make Spaghetti alle vongole (spaghetti with clams):

Important to soak the clams in salted water for a few hours. Drain and rinse many times tapping the clams open side down to remove any sand. When ready to cook, drain them and set aside. Cook pasta in salted water, be ready to drain 1 min before cooking time. Meanwhile fry garlic gently in oil. Add a few chilli flakes. Turn up heat. Add clams. Add wine and let it evaporate. Now cover and leave the steam to cook them for about 5-6 min.
Drain pasta 1 min before cooking time is up. Add immediately to clams. Mix well for 1 min. Serve with parsley :).

Put the water for the spaghetti on to boil. Rinse the clams in several changes of cold water. Discard any that are open or damaged. Meanwhile, heat the oil in a large pan, add the garlic and chilli, then fry gently for a few seconds. Stir in the tomatoes, then add the clams and a splash of wine, salt and. for the pasta: ½ pound

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