Vegan Meatballs Spaghetti. Behold, Spaghetti & Italian Vegan Meatballs (or bean balls if you prefer)! This Italian-American main dish is one of my favorites and always has a spot in the meal rotation. These simple Vegan Spaghetti and Meatballs are the ultimate comfort food!

Vegan Meatballs Spaghetti Ingredients Serve right away or refrigerate/freeze for later. Goes great with spaghetti and tomato sauce!!! This easy falafel spaghetti and vegan meatballs is just perfect for me.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, vegan meatballs spaghetti. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Vegan Meatballs Spaghetti is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Vegan Meatballs Spaghetti is something which I have loved my whole life.

Behold, Spaghetti & Italian Vegan Meatballs (or bean balls if you prefer)! This Italian-American main dish is one of my favorites and always has a spot in the meal rotation. These simple Vegan Spaghetti and Meatballs are the ultimate comfort food!

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan meatballs spaghetti using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Meatballs Spaghetti:

{Get 400 g of chickpeas (soaked overnight and dried).
{Prepare 20 g of fresh basil.
{Prepare 35 g of sun-dried tomatoes (dry, not in oil).
{Prepare 40 g of breadcrumbs.
{Make ready 1 Tbsp of flax seed meal + 2.5 Tbsp water.
{Get 2 cloves of garlic.
{Get of olive oil.
{Prepare of salt, pepper.
{Prepare of tomato sauce.
{Get of spaghetti.

They are delicious, mess-free and healthy and that's all I need. These vegan meatballs are juicy, tender and deliver the same kind of robust flavour and texture you would expect from a meatball. They are best savoured in the classic spaghetti and meatball dish. Vegan Spaghetti and Meatballs Recipe with Mushrooms and Squash.

Instructions to make Vegan Meatballs Spaghetti:

Prepare flax egg in a bowl by mixing flax seed meal with water..
Sauté minced garlic with a tbsp of olive oil in a skillet until slightly browned. Cool slightly and add to the bowl with flax egg..
Add 25g breadcrumbs, chopped basil, chopped sun-dried tomatoes, salt, pepper and a tbsp of olive oil. Blend them together..
Add chickpeas, and blend everything together. Grind them well, but do not make it pasty..
Form into balls - about 12 in total. Then roll in additional bread crumbs..
Brown them for about 5 minutes in the skillet with some olive oil, shaking the pan to roll them around to brown all sides..
Put meatballs on a bare baking sheet and transfer to the preheated oven (375F/190C) and bake for 15 minutes..
In the meantime prepare some vegan spaghetti and tomato sauce..
Once meatballs are golden brown, remove from oven. Let cool briefly before serving..

Using squash as spaghetti "noodles" is a healthier choice than regular noodles and tops the list for easy vegan dinner ideas. Chef Morgan's vegan spaghetti and meatball ingredient list probably isn't similar to your Grandma's, but it has flavor, fiber, vitamins and minerals. AND, it's gluten-free and plant-based too! This homemade spaghetti and vegan meatballs is oh-so comparable to the real thing and a sure knock-out-of-the-park for the people at your dinner table. finally, serve vegetarian spaghetti with veg meatballs hot topped with basil leaves. These vegan meatballs are made with from-scratch seitan using vital wheat gluten.

So that's going to wrap it up with this exceptional food vegan meatballs spaghetti recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!