Spaghetti with chorizo tomato sauce. Meanwhile, cook spaghetti in reserved water as directed on package, omitting salt. Spaghetti in a chorizo, tomato and white wine sauce. Serve with fresh basil and garlic bread.

Spaghetti with chorizo tomato sauce Use this easy, homemade tomato sauce recipe for spaghetti instead of using a jarred tomato sauce. Although any purchased spaghetti will do, this dish becomes special enough for company if you use artisanal pasta (see "Fantastic Pasta You Can Buy," below. Add the sliced chorizo, and cook for a couple of minutes, until the fat starts to run.

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Meanwhile, cook spaghetti in reserved water as directed on package, omitting salt. Spaghetti in a chorizo, tomato and white wine sauce. Serve with fresh basil and garlic bread.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spaghetti with chorizo tomato sauce using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with chorizo tomato sauce:

{Make ready 4-5 pcs of chorizo sausage/salami-sliced.
{Prepare 50 gr of chopped onion/shallot.
{Get 200 ml of tomato puree/sauce.
{Get 100 ml of water.
{Take 10 gr of chopped parsley/basil.
{Get 10 pcs of green pitted olives-sliced half.
{Prepare 1 tsp of capern (8pcs).
{Take 1 tsp of salt.
{Make ready 1/2 tsp of pepper.
{Make ready 1 tbsp of cooking oil/olive oil.
{Prepare 250-300 gr of spaghetti.
{Take 2-3 ltr of water.
{Get 2 tbsp of salt.
{Take 50 gr of grated parmesan.

Now add the meat and brown really well. At this stage, I drain all the fat and oil off that I can. Season sauce to taste with salt and pepper. Meanwhile, cook spaghetti in boiling salted water until just tender but still firm to bite.

Instructions to make Spaghetti with chorizo tomato sauce:

Prepare the ingredients..
In a pan, heat a tbsp cooking oil. Add the sliced chorizo. Stir fry it for 4 minutes until a bit darker red..
Add chopped onion. Stir fry it for 2 minutes until the aroma is out and onions are cooked well..
Add the sliced olives and capern, stir fry for 1 minute. All together..
Add the tomato sauce/puree. Add 100 ml water to make the sauce a bit thinner..
Season the sauce with salt and pepper. Make a taste.
Cook for 2 minutes and set it aside..
On a pot, bring water to boil to cook the pasta. Add salt in the water and add in the pasta after water boils. Cook the pasta until well cooked for 7- 10 minutes depends on the pasta..
Strain the pasta out. Place it in back to the pot..
Place the pot on stove with lower heat. Pour in the mixture tomato sauce, mix it well with the pasta. Add 40 ml water, cook it for 1 minute until the pasta is covered with the sauce. Garnish the pasta with chopped basil..
Transfer it out on the plate, enjoy it. Add some grated parmesan..

This quick and easy recipe for Spaghetti With Mushroom Tomato Pasta Sauce is a simple vegetarian pasta dish which will see you through many a weeknight meals. This recipe will soon be added to your list of favorites! Italian, Pastas, Basil, Spaghetti, Tomato, Dinner, Weekday, Main Course, Fall, Vegetarian. Wanted a quick spaghetti recipe and we had most of the ingredients, so Thank you for all your spaghetti recipes - I'm used to just boiling spaghetti and putting it on the table next to a pot of tomato sauce, and mixing. Add the cooked spaghetti to the sauce, and stir to coat.

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