Banga soup with starch. Delta banga soup is best served with starch or eba. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states.

Banga soup with starch Some of you are asking "shey na the starch wey dem dey use for cloth you dey chop"? You can serve with boiled white rice or starch (as in Delta style). Cooking tips for anyone who uses canned palm fruits concentrate.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, banga soup with starch. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Banga soup with starch is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Banga soup with starch is something which I've loved my whole life.

Delta banga soup is best served with starch or eba. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states.

To get started with this particular recipe, we must prepare a few ingredients. You can have banga soup with starch using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Banga soup with starch:

{Take 6 of Ada rodo.
{Make ready 2 of cksp Crayfish.
{Prepare of Salt.
{Prepare 7 of big cups Palm fruits.
{Take of HandfulFresh prawn.
{Take 2 of dry fish.
{Prepare 1/4 kg of Meat.
{Prepare 2 of Maggi.
{Prepare leaf of Dry bitter.
{Take 4 of Oburunbebe stick.
{Get 3 of Fresh Pepper.

When the fish and beef are cooked, add the palm fruit concentrate and water and cook to desired consistency. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu. Banga soup is popularly eaten with starch but I love mine with pounded yam or Eba.

Steps to make Banga soup with starch:

Boil Palm Fruits for about 35minutes,pound with mortar transfer into a bowl..
Add warm water and extract the juice,at least 7-8cups of it will be enough for the soup..
Use a sieve to strain the extract into the cooking pot.boil for 15minutes with the pot half open.
It will be thick.wash dey fish with warm water and salt.remove the bones..
Boil meat and stockfish with onion,Salt and Maggi.boil for 30mins..
Precook prawn boil with half cup of water,salt..
Pour the meat and stockfish in the boiling palm fruit extract..
Add crayfish,pepper,asalt,oburunbebe stick,cover and boil for another 12-15minutes..
Add the slice bitter leaf,Salt and Maggi cover to simmer for another 5minutes..
Pour out starch into a bowl,add water to the starch untill it forms sister solution..
Pour in the liquid solution into a pot and add a splash of palmoil..
Adjust the fire from low to medium,stir vigourouly as you are boiling to avoid lumps..
Boil and stir same time onces is done it will be thick..
Serve together with soup..

Banga soup recipe is now very easy to cook thanks to ready-made canned palm nut fruit. Getting banga spice can be difficult if you are living outside Nigeria but my friend, Karo said you can make it without the spice. Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a stew/sauce. Starch and banga is majorly enjoyed with catfish or fresh fish.

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