Starch with banga soup. Finally the Banga soup recipe has arrived and I'm soooo nice, there's a bonus section on how to make starch and another section on how to chop am! C'mon, starch is food for royalty! Some of you are asking "shey na the starch wey dem dey use for cloth you dey chop"?

Starch with banga soup This Banga soup is one of many delta state soups in Nigeria. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, starch with banga soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Finally the Banga soup recipe has arrived and I'm soooo nice, there's a bonus section on how to make starch and another section on how to chop am! C'mon, starch is food for royalty! Some of you are asking "shey na the starch wey dem dey use for cloth you dey chop"?

Starch with banga soup is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Starch with banga soup is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have starch with banga soup using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Starch with banga soup:

{Take 1 of mudu of palm fruits.
{Take 1 of table spoon dry pepper.
{Prepare 2 of big size fresh cat fish.
{Make ready 1 of table spoon grinded native banga spices.
{Get 2 of big size onions.
{Make ready to taste of salt.
{Prepare 2 cubes of royco seasoning.
{Make ready 1 of cooking spoon palm oil.
{Get 3 of milk cup edible starch.

You can serve with boiled white rice or starch (as in Delta style). Cooking tips for anyone who uses canned palm fruits concentrate. When the fish and beef are cooked, add the palm fruit concentrate and water and cook to desired consistency. Nigerian soups are the trademarks of the ethnic group they originate from.

Instructions to make Starch with banga soup:

Boil palm fruits till it becomes tender..
Squeeze juice out of the fruits and put on heat to boil for 10-20mins.
Add pepper,grinded onions,with grinded native banga spices and stir on fire..
Add fresh cat fish and allow to boil for 10-20min.
Add royco seasoning and salt to taste.leave for 5mins your soup is ready..
Dissolve starch in 1liter water and put in a pot add your palm oil and put on fire..
Continue to stir until search becomes solid..
Remove from fire and your starch (swallow) is ready..

Most Nigerians soups incorporate many vegetables and protein, and are usually finished Starch and banga soup originate from the niger-delta region of Nigeria. It is one of the most enjoyed dishes by the Urhobos and Itsekiris. Banga soup is popularly eaten with starch but I love mine with pounded yam or Eba. Banga soup recipe is now very easy to cook thanks to ready-made canned palm nut fruit. Getting banga spice can be difficult if you are living outside Nigeria but my friend, Karo said you can make it without the spice.

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