Simple Way to Prepare Any-night-of-the-week Starch and groundnut soup with ugwu leaf

Delicious, fresh and tasty.

Starch and groundnut soup with ugwu leaf. Groundnut soup helps boost their sperm count research says. My groundnut soup with ugu vegetable is the This soup can be served with any type of swallow foo foo, semo, starch, not too soft amala, pounded yam etc. Groundnut soup cooking with ugu leaf.

Starch and groundnut soup with ugwu leaf Consuming ugwu leaves in your meals comes with many natural benefits. One unique thing about ugwu is that it can be planted virtually anywhere in the country. In fact during that period, I could consume only the Ugwu vegetable soup as the main meal.

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, starch and groundnut soup with ugwu leaf. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Starch and groundnut soup with ugwu leaf is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Starch and groundnut soup with ugwu leaf is something which I've loved my entire life.

Groundnut soup helps boost their sperm count research says. My groundnut soup with ugu vegetable is the This soup can be served with any type of swallow foo foo, semo, starch, not too soft amala, pounded yam etc. Groundnut soup cooking with ugu leaf.

To begin with this particular recipe, we must first prepare a few components. You can cook starch and groundnut soup with ugwu leaf using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Starch and groundnut soup with ugwu leaf:

  1. {Take 2 Cups of Groundnut (Fried,peeled and grinded dry).
  2. {Make ready 1 kg of beef.
  3. {Make ready 1 Tbs of Crayfish(grinded).
  4. {Make ready 2 Cups of Starch(cooking starch).
  5. {Get 1 of Cooking spoon Palm oil.
  6. {Prepare cubes of Knorr.
  7. {Prepare 1 Tbs of dry pepper.
  8. {Prepare 2 of Red onions (grated and sliced.
  9. {Get to taste of Salt.
  10. {Get Stick of fish.
  11. {Take of Dry fish.
  12. {Take of Diced kpomo.
  13. {Make ready Handful of Ugwu(washed and sliced?.

Groundnut soup grew out of British colonial expatriates' desire to replicate the flavors of Indian curry in their new, stolen home. While the groundnut soup cooked on a burner inside, she sat on the stoop and kneaded the cassava and plantain with her hand, then brought me over to practice pounding it. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup. Let's put it this way: if you prefer bitter leaves for your Egusi Soup, then you should use them for Groundnut Soup too.

Instructions to make Starch and groundnut soup with ugwu leaf:

  1. Wash ur beef,stock fish and kpomo and place on a pot on medium heat,add knorr,salt and sliced onions,cover and simmer till d stock comes out, then add water to cover the content a little and allow to cook till d beef is soft and d stock reduced..
  2. In a fresh pot on fire,pour almost all d oil and reserve jus a tiny bit,allow to heat up,add ur blended groundnut and fry for a minute or two..
  3. Add ur crayfish,onion and dry pepper and continue frying, add d stock,cover and cook for 5mins on high heat,.
  4. Check d consistency, if its too thick,add little water..
  5. Add d beef and cook for a minute..
  6. Add d ugwu and cook for 1-2mins,ur soup is ready..
  7. In a bowl,dissolve ur start with little water and place on a pot on fire,add ur oil and start stirring with a spatula till it becomes thick. The starch is ready..

You can also use fresh habanero peppers in place of dry cayenne peppers. However, groundnut soup is a savoury soup that is very simple to prepare, it is cooked using a combination of healthy ingredients and green vegetable, which is no doubt any foodies favourite meal. Some green leaves like spinach, bitter leaf or pumpkin leaf (ugwu) can be added to make. Groundnut soup (also called peanut stew) is a common but delicious Nigerian delicacy which is commonly eaten with rice, a starch like eba or pounded yam. Groundnut soup is a nutty, savory and spicy Nigerian peanut stew commonly eaten for lunch or dinner.

So that is going to wrap it up for this special food starch and groundnut soup with ugwu leaf recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

close