Starch with titus fish and egusi. How To Make Nigerian Fresh Fish Egusi Ijebu Egusi with bitter leaf, fresh fish, stockfish and assorted meat. Fry your melon (Egusi) using vegetable oil.
Egusi with bitter leaf. #winteriscoming #egusisoup #ketofriendly Hello guys thank you for stopping by.
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Egusi Soup (with lumps) - a highly indulgent exotic soup popular in most West African countries made with egusi seeds added with chicken, crayfish and smoked fish or depending on one's personal preference.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, starch with titus fish and egusi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
How To Make Nigerian Fresh Fish Egusi Ijebu Egusi with bitter leaf, fresh fish, stockfish and assorted meat. Fry your melon (Egusi) using vegetable oil.
Starch with titus fish and egusi is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Starch with titus fish and egusi is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have starch with titus fish and egusi using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Starch with titus fish and egusi:
- {Take 2 cups of egusi.
- {Prepare 2 of big titus fish.
- {Prepare of Salt.
- {Take 1 teaspoon of camerroun pepper.
- {Get 1 of Onion.
- {Make ready 2 cube of Maggi.
- {Take 1 of cksp Crayfish.
- {Take 1 of cksp Red oil.
A soup that is hearty and oozing with earthy flavors! The Egusi soup is prepared from processed melon seed using ingredients like stockfish, red oil, meat This combination is made as portage and richly garnished with dried fish and other ingredients that are meant to increase the quality. It is mostly eaten with starch and sometimes white rice. With egusi balls in your soup, there is no way you'll eat too much carbs.
Instructions to make Starch with titus fish and egusi:
- Cut the fish,wash and boil it with salt,onion and maggi cube for 3minutes..
- Blend the egusi and crayfish separately..
- Remove the fish from the stock and add more water to the stock with a teaspoon of red oil and boil..
- Cook it for 3minutes,and put the blended egusi and turn very well..
- Boil it for 5-8minutes.then put the camerooun pepper,crayfish and maggi cubes cook for 5 more minutes..
- Put the fish now inside the soup and check the salt if is ok..
- Pour starch in a bowl,add water to the starch untill it forms a liquid solution..
- Add the liquid solution into a pot,and splash some palmoil into it.the colour will change to orange/yellow colour..
- Place on heat,but lower the heat and start turning with a wooden spartula,turn till it forms very well dont stop..
- Stirring this will be for a long time till is well formed,onces is formed add a little hot water and stir till the hot water is absorbed..
- And the starch is done..
To make egusi balls, mix ground egusi with salt and a little warm water, mix until egusi oil is seen. Egusi-seed meal is compacted into patties that serve as a meat substitute. It is even said that the dry seeds placed on a hot skillet pop like. Egusi soup ,also known as Obe Efo elegusi/ Ofe Egusi, is a delicious Nigerian soup that is made with ground melon seeds and enriched with assorted meat, fish and spices. It is actually one of the most popular Nigerian soups used for eating bolus meals such as Pounded Yams, Eba, fufu and wheat meal.
So that's going to wrap this up with this special food starch with titus fish and egusi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
