Banga soup with fresh fish,and starch. Delta banga soup is best served with starch or eba. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states.

Banga soup with fresh fish,and starch When the beef and fish are well done, add the palm fruit concentrate and add water to get the consistency you like for your stews. Banga soup is popularly eaten with starch but I love mine with pounded yam or Eba. Banga soup is mostly cooked with fish but you can also add meats to it if you choose to.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, banga soup with fresh fish,and starch. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Banga soup with fresh fish,and starch is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Banga soup with fresh fish,and starch is something which I've loved my entire life. They're fine and they look wonderful.

Delta banga soup is best served with starch or eba. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states.

To begin with this recipe, we have to first prepare a few ingredients. You can cook banga soup with fresh fish,and starch using 10 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Banga soup with fresh fish,and starch:

{Make ready of Banga.(palm nut) 1 bowl.
{Prepare 2 tablespoon of dry pepper.
{Get of banga spices.
{Get 3 tablespoon of crayfish.
{Take 1 of big onion.
{Prepare 4 pieces of fresh fish.
{Get of salt.
{Get of starch 1 bowl.
{Take 2 cubes of Maggi.
{Make ready of water.

I'll be using fresh Catfish and smoked turkey. I really wanted to use just fish but I love the flavour of smoked turkey in soups and stock, hence its inclusion. I'll be using a store bought pre-mixed Banga spice blend as I. Banga Soup can be prepared using fresh catfish (fresh fish Banga soup) or dried/smoked fish.

Instructions to make Banga soup with fresh fish,and starch:

Wash thoroughly the banga.
Boil for 30mins to soften.
Mash the banga wash with hot water drained. Wash again and drained..
Put the drained banga on the cooker..
Add the dried pepper, crayfish, banga spices, onion..
Add to the palmsoup boil for 10mins..
Wash the fresh fish with salt,and water.
Add it into soup with a pinch of salt..
Allow to boil for 20 minutes..
Portion some into a native pot..
Steam for 10 minutes..
Put the native pot on top a plate..
Fry pan add little oil rub inside..
Put the starch add water mix very well..
Little heat, stir gentle.till it solid...
Put it in a bowl mix very well.
Ready to serve.

Either way, this soup is very delicious with or without fresh catfish. You can even go a little further by adding Leave to simmer till thickened to your taste. Serve hot with starch, pounded yam, semolina. Banga Soup is a Nigerian soup that is indigenous to the Southern parts of Nigeria. Add the fresh fish and the oburunbebe stick , cover and.

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