Brown Rice Starchy -Watermelon Rind Soup. Aromatic and sweet watermelon rind jam or candied watermelon rind. How to make watermelon rind jam? Well, the process is easy but it involves a few steps and a bit of chopping.

Brown Rice Starchy -Watermelon Rind Soup Rice creates foamy, starchy water as it cooks, so you wouldn't want it to rise too high during the cooking cycle and damage your pot. Instant Pot Brown Rice is perfectly fluffy every time! You can use this step-by-step recipe for cooking any variety of rice, and includes tips for pot-in-pot cooking, too.

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, brown rice starchy -watermelon rind soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brown Rice Starchy -Watermelon Rind Soup is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Brown Rice Starchy -Watermelon Rind Soup is something which I've loved my entire life.

Aromatic and sweet watermelon rind jam or candied watermelon rind. How to make watermelon rind jam? Well, the process is easy but it involves a few steps and a bit of chopping.

To get started with this recipe, we must first prepare a few ingredients. You can have brown rice starchy -watermelon rind soup using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brown Rice Starchy -Watermelon Rind Soup:

{Get 2 tbs of Brown rice starchy water.
{Prepare 2 tsp of Cooked rice.
{Prepare 1 cup of Chopped watermelon rind.
{Make ready 1/2 cup of Chopped onion.
{Take of Bread slices 2.
{Take to taste of Salt.
{Make ready 1 tsp of Crushed pepper.
{Take to taste of Jaggery.
{Take 2 tsp of Lemon juice.

Brown rice makes this vitamin-packed soup a great low-GI option. If you've got leftovers, serve it puréed the next day for a change. A wide variety of brown rice starch options are available to you, such as form, starch type, and certification. Blend the rice, watermelon rind and water in a food processor or with an immersion blender.

Instructions to make Brown Rice Starchy -Watermelon Rind Soup:

When the brown rice completely cook, collect the starchy water 2 tbs and 2 tsp of cooked rice..
Chop watermelon rind finely..
Remove the brown edges of bread slices and cut into 4 parts,fry in ghee, keep aside..
Pour the cooled starch water along rice and watermelon rind into Mixie jar..
Grind smoothly..
Heat ghee and fry chopped onion till tender, keep aside..
Pour the ground mixture into a pan, add crushed pepper, Salt, Jaggery and bring it to boil..
Add fried onion and lemon juice, stir once..
Add fried bread slices and serve.....

Stir the salt into the watermelon rind pancake batter. Heat oil or butter in a pan, pour a ladle full of the pancake mixture into the pan and bake on both sides until golden brown. What would also be a great addition to this Miso Brown Rice Soup is kimchi! You can buy vegan-friendly kimchi, and if you can't get hold of it, you could always try making your own. Alton Brown's watermelon rind pickles are a refreshing summer snack thanks to an easy brine of apple cider vinegar and crystallized ginger.

So that is going to wrap this up with this special food brown rice starchy -watermelon rind soup recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!