Salmon Kedgeree. Smoked salmon adds a new twist to this kedgeree from Merrilees Parker, for BBC Good Food. The Smoked Salmon Kedgeree makes for a great breakfast dish and an even better lunchbox option. Our Salmon Kedgeree is a bit of a twist on a typical kedgeree recipe and uses salmon instead of smoked haddock and some green beans for some extra veg goodness - it's perfect if you're not a fan.

Kedgeree started life, in India, as a dish of lentils and rice and then, translated into the kitchens of what could be called the Anglo-Indian Ascendancy, became an eggy, golden pile of rice punctuated with. Salmon kedgeree is a lovely alternative to your classic recipe and it's so quick and easy to do. This salmon kedgeree recipe is perfect at any time of the day - breakfast, lunch or dinner.

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salmon kedgeree. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Salmon Kedgeree is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Salmon Kedgeree is something which I have loved my entire life. They're nice and they look wonderful.

Smoked salmon adds a new twist to this kedgeree from Merrilees Parker, for BBC Good Food. The Smoked Salmon Kedgeree makes for a great breakfast dish and an even better lunchbox option. Our Salmon Kedgeree is a bit of a twist on a typical kedgeree recipe and uses salmon instead of smoked haddock and some green beans for some extra veg goodness - it's perfect if you're not a fan.

To begin with this recipe, we have to prepare a few components. You can cook salmon kedgeree using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon Kedgeree:

{Take 2 of salmon fillets.
{Take 2 cups of cooked brown rice.
{Get 1 of large white onion.
{Prepare 2 cloves of garlic.
{Get 1 tsp of turmeric.
{Make ready 1 tbsp of cumin.
{Get 1 tbsp of hot paprika.
{Take 1 tbsp of dried thyme.
{Prepare 1 tsp of ground pepper.
{Take 4 of spring onions.
{Prepare 1 Cup of garden peas.
{Take 1 of small bunch of Parsley.
{Prepare 1 of small bunch of coriander.
{Make ready 2 of eggs.
{Prepare 1 of lemon juice.
{Get of Salt and pepper.

This is about as weeknight friendly as a recipe can get, because it involves left over protein, spices and stuff that you probably have laying around (and ingredients that you can. This is such a comforting dish with rich, creamy rice and hot-smoked salmon. Stir until it is coated with all the spices. Add the hot-smoked salmon and peas and cook until they are warmed through.

Steps to make Salmon Kedgeree:

Soften your onions and garlic in olive oil and add your spices..
Cook out your spices for a couple minutes to release the flavour. Add your rice and coat well in the spices..
Add vegetable stock or water to the rice, season and cook until aldente..
While the rice is cooking, season the salmon and roast in the oven at 180 degrees until cooked..
Boil your eggs in a separate pan for 7-8 minutes (soft boiled) To finish your rice, finely slice your spring onions and add them to the rice alongside your peas, chopped parsley and coriander..
Finish with lemon juice and serve. Once your salmon is cooked flake apart and serve on top with your boiled egg cut in half..

Tom Daley's gorgeous kedgeree uses salmon and packs in fresh courgette meaning lower carbs than your average version. Canned salmon is a healthy, affordable, versatile ingredient. Bonus: Almost all of it is wild. Get this salmon kedgeree recipe and more at Chatelaine.com. Salmon Kedgeree recipe: Kegeree [kehj-uh-REE], made from rice, lentils, and onions, comes from East Indian cooking.

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