Salmon Patties. Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either. We can't get enough of these flavorful patties!
Salmon patties, or salmon cakes, are wonderfully easy to make. You make salmon patties with just a base of canned salmon, shredded bread (or breadcrumbs or even saltines), chopped onion. These Salmon Patties made from wild caught canned red salmon are an absolute dinner time favorite in our house and are the best I've ever tasted.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, salmon patties. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either. We can't get enough of these flavorful patties!
Salmon Patties is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Salmon Patties is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have salmon patties using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Salmon Patties:
- {Prepare 1 can of (approx 1 cup) wild salmon.
- {Make ready 3 of eggs.
- {Make ready 1/3 cup of squash puree.
- {Get 2 tbsp of onion.
- {Take of Salt, pepper.
- {Prepare Bunch of Parsley chopped.
- {Take 4 tbsp of brown rice.
- {Take of Coconut oil to fry.
Salmon patties abide by the same principle: the fewer the ingredients, the more the fish itself can shine. So for this recipe I eliminated breadcrumbs altogether, which not only highlights the flavor of. These Salmon Patties are made with just a handful of ingredients and are such a delicious dinner idea! An easy salmon patty recipe that makes crunchy, yet tender and juicy salmon patties.
Steps to make Salmon Patties:
- Mix everything together and roll into little balls. Squeeze the balls with your hand until flat then add to fry pan. Cook for a few minutes on each side. Makes 8-10..
These salmon patties (salmon cakes) are incredibly moist, delicious and flavorful - they're also gluten-free, paleo and low carb. I've made them with fresh salmon, but you could also use canned salmon. Traditional salmon patties call for bread crumbs, but these are low carb salmon patties so we're using some almond flour instead. I have not tested this with coconut flour. Southern Fried Salmon Patties: This is fish even the kids will enjoy eating.
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