Pistachio and smoked salmon risotto. Inspired by a risotto from London restaurant Ooze, smoked salmon may sound expensive for a midweek meal, but is no more costly than cooking with red meat. Risotto is such a versatile dish! There are countless ingredients you can add to the recipe and many ways of cooking it.

Pistachio and smoked salmon risotto We earn a commission for products purchased through some links in this article. Using a blend of grains not only adds wholegrain goodness, but texture and flavour, too. Naturally fat-free quark gives the dish extra creaminess.

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, pistachio and smoked salmon risotto. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Inspired by a risotto from London restaurant Ooze, smoked salmon may sound expensive for a midweek meal, but is no more costly than cooking with red meat. Risotto is such a versatile dish! There are countless ingredients you can add to the recipe and many ways of cooking it.

Pistachio and smoked salmon risotto is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Pistachio and smoked salmon risotto is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook pistachio and smoked salmon risotto using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pistachio and smoked salmon risotto:

{Prepare 350 g of risotto rice.
{Take 100 g of smoked salmon, chopped.
{Get 20 g of unsalted, peeled pistachio nuts.
{Make ready of Small chopped onion.
{Take of Olive oil.
{Make ready 1-1.2 litres of hot stock.
{Get to taste of Salt.
{Take Knob of butter.
{Take of Glug of white wine.

Take the other half of the smoked salmon and coarsely chop it. About two minutes before the rice has finished cooking, add the butter/salmon mixture and the coarsely chopped salmon. Stir for another two minutes, until thoroughly incorporated and creamy. Rich and indulgent, this simple salmon risotto is finished with cream and butter for a silky smooth texture.

Steps to make Pistachio and smoked salmon risotto:

Sauté onion in some oil. When softened, add the rice. Cook the rice stirring constantly for 1-2 mins. Then add the wine and let it evaporate. Cook for another 1-2 mins.
Now add about 3/4 of the stock, should just be enough to cover the rice. Stir frequently following packet instructions. Total cooking time from now should be about 20 mins, adding more stock as necessary. With about 5 mins to go, add the salmon, I saved a little for decoration. Continue cooking.
Right at the end of cooking time add butter. Stir for 1-2 mins until creamy. Serve with a little salmon on top and a good sprinkle of pistachio nuts 😊.

Sometimes salmon risotto is thought of as a little tricky, but this couldn't be easier to make - and you can do a lot ahead of time too. Once the stock is absorbed and the rice is tender but still has a little bite, stir in the smoked salmon, lemon zest, juice and dill. Drizzle over a little olive oil, season with pepper and serve. Add smoked salmon, pistachios, lemon juice and dill; mix well. Serve with crackers, melba rounds, pita triangles, etc.

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