Smoked salmon pate. Whizz up this zesty smoked salmon pâté with cream cheese - tastes great with fresh soda bread. Taste to check the seasoning as smoked salmon can vary greatly in its saltiness. Learn how to make a smoked salmon pate with cream cheese, dill and chives.

Smoked salmon pate MORE+ LESS Sprinkle parsley over top of pâté and on rim of plate. It's made in a flash in when you use a blender. Pulse for a chunky version or continue to blend for a smoother pate.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, smoked salmon pate. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoked salmon pate is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Smoked salmon pate is something which I've loved my entire life.

Whizz up this zesty smoked salmon pâté with cream cheese - tastes great with fresh soda bread. Taste to check the seasoning as smoked salmon can vary greatly in its saltiness. Learn how to make a smoked salmon pate with cream cheese, dill and chives.

To begin with this particular recipe, we must first prepare a few components. You can have smoked salmon pate using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked salmon pate:

{Get 250 gms of cream cheese.
{Get 200 gms of smoked salmon.
{Prepare of juice of half a lemon.
{Take 2 tablespoons of chopped dill or chives.
{Prepare 1 tablespoon of creme fraise.
{Get of salt and pepper.

Making homemade smoked salmon pate will take a few minutes. Although you might think that serving smoked salmon pate is quite retro, in my opinion it is the perfect example of a time old classic. Prawns, white crabmeat, salmon caviar & cayenne pepper. "This is a real winner to have prepped and ready in the fridge to enjoy as a starter or as part of a buffet. This recipe for salmon pate is sort of like a lettuce-wrap burger.

Instructions to make Smoked salmon pate:

Place cream cheese, creme fraise, lemon juice, chopped dill (or chives) and diced smoked salmon in a mixing bowl..
Add salt and pepper to taste (not too much salt as the salmon is already quite salty)..
Blitz with a hand blender until pate reaches the required smoothness. You can leave it fairly coarse..
Refridgerate until you want to serve..
Serve with toast, crackers or french bread..

Instead of putting the salmon pate However, I'm telling you that with this smoked salmon pate with cream cheese recipe, you won't. This smoked salmon pate is loaded with healthy fats, packed with protein and best yet, spread across something other than crostini. In this particular recipe, you'll use cucumber slices as your base. To serve, unmold salmon onto a platter so that rounded side faces up; remove and discard plastic wrap. If you aren't using smoked salmon trimmings then chop the salmon into small pieces.

So that's going to wrap it up for this special food smoked salmon pate recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!