NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE). Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice. We love the fact that it.

NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy edges!) it's street food heaven. This Indonesian Fried Rice is one of those amazing bowl recipes that you can carry over to the sofa and devour on film night.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, nasi goreng seafood balado (spicy seafood fried rice). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice. We love the fact that it.

NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nasi goreng seafood balado (spicy seafood fried rice) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):

{Prepare 300 gram of leftover white rice.
{Take 75 gram of prawn peeled.
{Make ready 75 gram of squid cut into ring.
{Get 75 gram of fish fillet cut into pieces (any type fish you like).
{Make ready 75 gram of shell peeled.
{Make ready 2 of spring onion, thinly sliced.
{Prepare 2 tablespoon of chilli sauce.
{Make ready 1 teaspoon of sugar (optional).
{Take 3/4 teaspoon of salt.
{Take 2 tablespoon of butter.
{Make ready 2 of keffir lime leaves.
{Prepare of Ground Spices :.
{Make ready 3 of small shallot.
{Prepare 2 clove of garlic.
{Take 5 of chillies remove the seeds.
{Take 1 of tomatoe.

This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make and won't Nasi Goreng is a staple in our home. My hubby's maternal side of the family are dutch.however they spent a good deal of time in Indonesia. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers.

Instructions to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):

Heat the pan and put the butter in, add the ground spices, saute until fragrant..
Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color..
Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked..
Serve while warm and springkel with spring onion..

Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi goreng just stands for fried rice I found that out the hard way. My mum lives in Malaysia and Nasi goreng can mean anything. The recipe you put here I have not tried but I'm sure it's deliciuous, however you can make Nasi Goreng with anything you like it is left overs from the previo.

So that is going to wrap this up with this special food nasi goreng seafood balado (spicy seafood fried rice) recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!