Oven ‘Fried’ Sweet Potato Fondants. This Baked Sweet Potato Fries recipe is ultra crispy, perfectly seasoned, and irresistibly delicious. These sweet potato fries are delicious served as an appetizer, side dish, or snack. And also naturally gluten-free, vegan and vegetarian.
All Reviews for Oven Baked Sweet Potato Fries.
Baked Sweet Potato Fries Vs Fried Sweet Potato Fries.
Unlike regular deep-fried French fries, these baked sweet potato fries have a lot of redeeming nutrition properties.
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, oven ‘fried’ sweet potato fondants. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This Baked Sweet Potato Fries recipe is ultra crispy, perfectly seasoned, and irresistibly delicious. These sweet potato fries are delicious served as an appetizer, side dish, or snack. And also naturally gluten-free, vegan and vegetarian.
Oven ‘Fried’ Sweet Potato Fondants is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Oven ‘Fried’ Sweet Potato Fondants is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have oven ‘fried’ sweet potato fondants using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oven ‘Fried’ Sweet Potato Fondants:
- {Prepare 2 of large sweet potatoes, sliced into thick rounds.
- {Make ready 2-3 tbsp of olive oil.
- {Prepare 1 tsp of paprika.
- {Take of Salt.
Learn how to make crispy, oven baked sweet potato fries! Tossed with olive oil and sea salt, sweet potato fries are an easy and healthy homemade. Wedges of sweet potatoes, tossed with oil, sprinkled with spices, and baked at high heat until browned and crispy at the edges. Yes, sweet potatoes are one of the powerhouse veggies.
Instructions to make Oven ‘Fried’ Sweet Potato Fondants:
- Put the oil on a cold baking tray. Add your sweet potato rounds and turn them over in the oil to coat all over. Sprinkle with paprika.
- Bake at 170 C for 40 mins turning once..
- Turn the heat up to 200 C and cook for ten more minutes on each side (20 mins in total). Done! We served with sumac sprinkled salmon..
They pack tons of great nutrition, plus they taste really good. I slice up my sweet potato with a good sharp knife into fry pieces. I do this by cutting off the skinny ends, and then cutting the sweet potato in half, right through the thickest part of. Oven baked Sweet Potato Fries are SO EASY and also use the same cornstarch trick the fried version use (just use much less cornstarch). You can also use parchment paper if you're baking these fries because the sweet potatoes can stick if you use the cornstarch.
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