Fried scallop and kani mayo don. Simply mix mayo, vegan mayo, or plain yogurt with a few drops sriracha chili sauce. Taste as you go to get your perfect level of heat -- I like mine a little fiery! Just a random idea I had and also an experimentation: kani mayo on a bed of rice with deep fried scallops on top.

Fried scallop and kani mayo don Grilled fresh water eel served with tamago, Japanese pickles, rice and sweet eel sauce. Sesame Scallops / Deep Fried Scallops. How To Cook The Best Deep-Fried Scallops: World's Best Deep Fried Scallop Recipe.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, fried scallop and kani mayo don. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fried scallop and kani mayo don is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Fried scallop and kani mayo don is something that I have loved my entire life.

Simply mix mayo, vegan mayo, or plain yogurt with a few drops sriracha chili sauce. Taste as you go to get your perfect level of heat -- I like mine a little fiery! Just a random idea I had and also an experimentation: kani mayo on a bed of rice with deep fried scallops on top.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried scallop and kani mayo don using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried scallop and kani mayo don:

{Take of Cooked rice.
{Make ready of Kani Mayo.
{Get 125 g of Crabsticks.
{Make ready of Japanese mayonnaise (Kewpie brand).
{Get of (opt) 1 tbsp sesame seed oil.
{Make ready of (opt) 1 tbsp sushi soy sauce.
{Take of (opt) 1/2 tbsp oyster sauce.
{Take of Coarse black pepper.
{Prepare of Fried scallops.
{Make ready Handful of scallops, salted.
{Get 1 cup of Buttermilk.
{Prepare 1 cup of flour (or a mixture of plain, rice and corn flour).
{Prepare 1 tsp of smoked paprika.
{Prepare 1 tsp of onion powder.
{Prepare 1 tsp of garlic powder.
{Take of Salt and pepper.

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Steps to make Fried scallop and kani mayo don:

To cook rice: Wash the rice till water is clear then cook it with the water level 1 inch above the rice..
Boil some water with 1 tbsp of salt sprinkled in, cook the crabsticks for 5 min. Drain the water..
Shred the crabsticks with a fork..
This is optional: mix the shredded crab with 1 tbsp sesame seed oil, 1 tbsp sushi soy sauce and 1/2 tbsp oyster sauce. Compulsory: Add 2 tbsp of Japanese mayonnaise (or just drizzle it all over) and mix..
Dry and salt the scallops for a while before soaking in buttermilk for a few min..
Mix flour, smoked paprika, onion powder, garlic powder, salt and pepper. Dredge the scallops in the flour mixture till fully covered. You can pour the scallops into a colander to separate from the flour..
Fry the scallops in oil over medium heat for about 3min or golden brown..
Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Makes 2 bowls..

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