Egg fried ghnocchi. The best fried gnocchi recipe can vary based on who you ask, but we're partial to this crispy gnocchi recipe. Serve marinara sauce alongside these warm potato pillows. For quick comfort food at its best, you must try homemade gnocchi.

Egg fried ghnocchi Gnocchi are Italian potato dumplings that are simple to prepare and make the perfect. Making homemade gnocchi is so easy! You'll have the homemade gnocchi of your dreams in no time!

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, egg fried ghnocchi. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

The best fried gnocchi recipe can vary based on who you ask, but we're partial to this crispy gnocchi recipe. Serve marinara sauce alongside these warm potato pillows. For quick comfort food at its best, you must try homemade gnocchi.

Egg fried ghnocchi is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Egg fried ghnocchi is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egg fried ghnocchi using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg fried ghnocchi:

{Take of Gnocchi.
{Make ready of Onion.
{Make ready of garlic.
{Get of sun dried tomatoes.
{Prepare of Red pesto.
{Get of egg.

If you've never had homemade gnocchi you're in for a treat! Fried Gnocchi and Veggies is the best weeknight dinner around! This one-pan meal that has it all, using storebought gnocchi and convenient frozen veggies. I like this served with a simple garlic butter sauce and some oregano.

Steps to make Egg fried ghnocchi:

Fry chopped onion,garlic And chopped sun dried tomatoes in a pan with a bit of oil add pinch of salt according to taste.
Cook for two to three min or until garlic become light brown.
Add gnocchi with a tbsp of red pesto.
Mix well, add chopped green chilli or chilli powder if like spicy.
When gnocchi become soft add eggs and slowly scramble or mix with gnocchi. Add grated cheese on top.

These useful spices can be used to cook so many different meals! Pan fried gnocchi - crispy, golden and buttery on the outside, soft on the inside, tossed with roasted pumpkin Pan Fried Gnocchi. If I go to an Italian restaurant, chances. Gnocchi with ricotta cheese is much more forgiving than the potato version. Crispy Gnocchi #recipe Fry quickly to a beautiful golden brown.

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