Fried halloumi. The nutritional value of halloumi varies because each cheesemaker has In general, halloumi is a good source of calcium and protein, though it's also high in saturated fats. Crisp and slightly salty shallow-fried halloumi fries make perfect party food. Great with a sprinkling of za'atar and a spicy yogurt for dipping.
Halloumi or haloumi (/həˈluË?mi/) is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk.
This article also shows other ways to cook this delicious cheese.
These halloumi fries are similar to mozzarella sticks - made by rolling cheese in flour, eggs and panko breadcrumbs, then oven-baked until golden and crispy.
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, fried halloumi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The nutritional value of halloumi varies because each cheesemaker has In general, halloumi is a good source of calcium and protein, though it's also high in saturated fats. Crisp and slightly salty shallow-fried halloumi fries make perfect party food. Great with a sprinkling of za'atar and a spicy yogurt for dipping.
Fried halloumi is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Fried halloumi is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried halloumi using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried halloumi:
- {Prepare 250 g of halloumi cheese.
- {Prepare 20 g of plain flour.
- {Prepare 50 g of breadcrumbs.
- {Prepare 3/4 tsp of dried oregano (or mixed herbs).
- {Get 1 pinch of freshly ground black pepper.
- {Take 1 of egg.
- {Prepare of oil for frying sunflower/vegetable as required.
See more ideas about Fried halloumi, Recipes, Haloumi. Pan Fried Halloumi & Peach Salad on a bed of arugula topped with basil oil is the perfect summer salad, I have no doubts you will love this. Keto Halloumi Fries - Crunchy Fried Cheese Recipe. What better keto fries are than ones made entirely of cheese!
Instructions to make Fried halloumi:
- Cut your halloumi into slices roughly 1cm thick. Pour the flour onto a plate, add the halloumi slices and toss until well coated. Tip the breadcrumbs onto another plate and mix with the dried herbs & the black pepper. Whisk egg well into another bowl. Add the floured halloumi a slice at a time and coat with the egg and immediately placing into the breadcrumb mixture..
- Pour the oil into a small frying pan and heat on a medium heat. Test the oil by adding a crust of bread, if it froths and bubbles and the bread turns golden in 30 secs it is ready. Add the slices of halloumi, frying them in small batches of two or three at a time. Fry for about 30 second or until golden brown and the breadcrumbs are crisp..
- Place some kitchen roll onto a plate, and using a slotted spoon gently lift out the fried cheese slices and place on the kitchen paper towel to drain off some of the oil. Serve immediately with sweet chilli sauce, garlic mayonnaise & salad..
- .
Our crunchy Keto Halloumi Cheese Fries recipe is crisp on the outside and soft. Grilled or fried halloumi is perfect as an appetiser, but here's some more ways you can use halloumi cheese in your. Try our best halloumi recipes, including halloumi salads and a halloumi grill. Our best halloumi cheese recipes make the most of its unique, squeaky texture to create veggie burgers, vibrant salads. Fried Halloumi Tacos are the name of the game this season.
So that's going to wrap it up for this special food fried halloumi recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
