Recipe of Quick Oseng-oseng Tempe / Stir-fried Tempe (Vegan)

Delicious, fresh and tasty.

Oseng-oseng Tempe / Stir-fried Tempe (Vegan). Please support me by subscribing to my channel and push the "bell" button so you will get a notification whenever I upload a new. Like pasta for most people, tempeh is becoming for me one of those ready-to-cook ingredients Oseng Oseng Tempe. Chewy and nutty tempeh fried until crispy.

Oseng-oseng Tempe / Stir-fried Tempe (Vegan) Stir it until the colour is faded. Lihat juga resep Oseng Timun Wortel Tahu Tempe enak lainnya. Tempeh Sweet Soy Sauce with Green Chili or Orek Tempe and salted fish Indonesian Cuisine.

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, oseng-oseng tempe / stir-fried tempe (vegan). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Please support me by subscribing to my channel and push the "bell" button so you will get a notification whenever I upload a new. Like pasta for most people, tempeh is becoming for me one of those ready-to-cook ingredients Oseng Oseng Tempe. Chewy and nutty tempeh fried until crispy.

Oseng-oseng Tempe / Stir-fried Tempe (Vegan) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Oseng-oseng Tempe / Stir-fried Tempe (Vegan) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have oseng-oseng tempe / stir-fried tempe (vegan) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oseng-oseng Tempe / Stir-fried Tempe (Vegan):

  1. {Take 250 g of Tempe, cut into small cubes.
  2. {Make ready 100 g of green chili.
  3. {Prepare 6 pcs of shallots.
  4. {Prepare 3 pcs of garlic.
  5. {Take 1-2 cm of galangal.
  6. {Get 1 pc of tomato (optional).
  7. {Prepare 6 tbs of or more sweet soy sauce.
  8. {Make ready to taste of Salt.
  9. {Get slices of Scallions.
  10. {Prepare of Vegetable oil.

Traditional indonesian dishes oseng papaya leaf. Keressen Osengoseng Tempe Stir Fry Tempeh Indonesian témájú HD stockfotóink és több millió jogdíjmentes fotó, illusztráció és vektorkép között a Shutterstock gyűjteményében. A kínálat mindennap több ezer új minőségi képpel bővül. Zoals in dit geval dus: oseng oseng tempeh.

Steps to make Oseng-oseng Tempe / Stir-fried Tempe (Vegan):

  1. Prepare the pan with some oil to sautè over medium heat.
  2. Slice the garlic and shallots, then place it in the hot pan, sautè till fragrant then add the sliced galangal and sliced tomato then let it cook for few seconds.
  3. Add the Tempe that you have cut into small pieces, add little water (approx. 10tbs) then cover the pan to let it cooked.
  4. Once it's half cooked, add the green chili (slice it as per your liking) add some salt and sweet soy sauce, stir fry to ensure the seasonings, green chili and Tempe are well combined.
  5. Add more water if you think it needs more time to cook and cover the pan.
  6. Once cooked, add the scallions that you have cut into big slices, stir fry for few seconds then remove from the stove.
  7. Your stir-fried Tempe is ready to be served. Enjoy!.
  8. P.S. we normally eat it with hot steamed rice :).

Niet dat je weet wat je dan verder nog krijgt, maar die. Wählen Sie aus einer Vielzahl ähnlicher Szenen aus. Sajikan oseng-oseng tempe yang satu ini untuk melengkapi lezatnya santap siang dan malam. Vegetarian Sehat Organik Vegan Bebas Susu Rendah Karbohidrat Rendah Gula. Resep Oseng-Oseng Tempe, Sajian yang Mudah, Cepat, dan Nikmat.

So that is going to wrap it up for this exceptional food oseng-oseng tempe / stir-fried tempe (vegan) recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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