Puff pastry fried rounds. This easy rough puff pastry made from scratch is buttery, flaky and so delicious that after your first batch, you'll be thinking of countless ways to use it. Use the rolling pin or your hands to push the edges of the dough inward if they begin to crack; keep your rectangle's edges straight and not rounded. How to prepare Asian puff pastry (no mess, not dirtying your hands).
Has anyone tried deep-frying puff before with good results?
Torren O'Haire - Private Chef, FMSC Tablemaster, Culinary Scholar.
The sign of a good puff pastry dough (classic puff pastry or rough puff pastry) is the lamination layers.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, puff pastry fried rounds. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Puff pastry fried rounds is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Puff pastry fried rounds is something which I have loved my whole life. They are fine and they look wonderful.
This easy rough puff pastry made from scratch is buttery, flaky and so delicious that after your first batch, you'll be thinking of countless ways to use it. Use the rolling pin or your hands to push the edges of the dough inward if they begin to crack; keep your rectangle's edges straight and not rounded. How to prepare Asian puff pastry (no mess, not dirtying your hands).
To get started with this particular recipe, we must prepare a few ingredients. You can cook puff pastry fried rounds using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puff pastry fried rounds:
- {Make ready 1 pack of ready to roll puff pastry.
- {Prepare 1 tablespoon of icing sugar.
- {Prepare 1/2 teaspoon of cinnamon powder.
- {Make ready 1 teaspoon of margarine or butter.
- {Take 1 teaspoon of custard powder.
- {Make ready of Oil to fry.
To laminate a dough you need to incorporate. Being from Philadelphia I filled them with thinly sliced steak fried onions and peppers and then I poured cheese sauce over the top - a puff pastry cheesesteak! These puff pastry tuna empanadas are quick to make, baked in the oven - healthier than the fried ones. Because I am using puff pastry to make these tuna empanadas I won't be frying them.
Steps to make Puff pastry fried rounds:
- Remove from packaging and roll it thinly using a rolling pin. Spread the butter or margarine and sprinkle custard powder. Roll it tightly like a swiss roll. Seal the edges with water and cut in rounds about 1/2 cm and lightly press..
- Mix the icing sugar and cinnamon and keep it aside. On medium heat, heat oil in a wide bottom pan. Lower the temperature and deep fry the rounds. Keep them flipping over so are fried evenly. Remove once light golden brown. Sprinkle icing sugar and cinnamon mix while still hot. Serve hot with ice cream or drizzle some chocolate sauce. Enjoy..
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This way you will get a healthier Spanish appetizer that still has lots of flavor but it's better for you. This rough puff pastry recipe is fool proof recipe, if you follow the instructions correctly. In between these two major steps, you do need to refrigerate. Looking for the best puff pastry brand? Butternut Squash Tart with Fried Sage.
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