Pastel goreng - Indonesian savoury fried pastry *can be Vegan. Pastel Beku - Cara Menggoreng & Membekukan Pastel ∼ How to Fry & Freeze Fried Pastries II CLK. Sosis Solo - Cara Membuat Sosis Solo Goreng - Indonesian Fried Sausage II Cook Like Kayka. Make this delicious Indonesian style pastel ayam or empanadas enclosed in crispy puff pastry and delicious savory filling.

Pastel goreng - Indonesian savoury fried pastry *can be Vegan They are usually filled with savory fillings and enclosed in flaky buttery pastry. This was a favorite in the hostel that I lived in and we were lucky enough to have the real stuff in Indonesia. That works just fine, and I recommend the eggs more than the tofu. but whatever floats your boat.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, pastel goreng - indonesian savoury fried pastry *can be vegan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pastel goreng - Indonesian savoury fried pastry *can be Vegan is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Pastel goreng - Indonesian savoury fried pastry *can be Vegan is something that I've loved my entire life.

Pastel Beku - Cara Menggoreng & Membekukan Pastel ∼ How to Fry & Freeze Fried Pastries II CLK. Sosis Solo - Cara Membuat Sosis Solo Goreng - Indonesian Fried Sausage II Cook Like Kayka. Make this delicious Indonesian style pastel ayam or empanadas enclosed in crispy puff pastry and delicious savory filling.

To begin with this recipe, we have to prepare a few components. You can have pastel goreng - indonesian savoury fried pastry *can be vegan using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pastel goreng - Indonesian savoury fried pastry *can be Vegan:

{Prepare of For skin dough*.
{Get 250 gr of all purpose flour.
{Take 1/2 of himalayan salt - add if desire.
{Prepare 40 gr of butter or margarine - look for vegan one if you prefer.
{Make ready 40 ml of oil (vegetable or sunflower).
{Prepare 70 ml of water.
{Make ready of For filling**.
{Take 2 of tbps butter (or oil).
{Take 1 of onion, dice small.
{Take 3 of medium carrots.
{Take 2 of new potatoes.
{Get 1/4 cup of pasta - boil and cut.
{Make ready 3 of spring onion - slices.
{Get 2-3 of garlic.
{Make ready 3 of thai chilies - optional.
{Make ready 2 of tbps grated cheese of your choice (can be vegan or omit).
{Get 1 tbsp of condense milk (can be subtitute with sugar).
{Prepare 1 tsp of himalayan salt.
{Prepare 1,5 tsp of white pepper.
{Prepare 2,5 tbsp of all purpose flour.
{Take 60 ml of water.
{Take 1 tsp of chicken knorr (optional).

My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Nasi Goreng is a delicious spicy stir-fried rice. It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Freshly deep-fried pisang goreng (Indonesian fried bananas).

Instructions to make Pastel goreng - Indonesian savoury fried pastry *can be Vegan:

For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well..
Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in. Last, add the cheese. mix well and taste it. Add to your taste. turn it off. It should be quite thick n sticky. leave this till cool..
For dough * - in a pan melt the butter, add oil, salt and mixed well. turn off the pan..
Gradually add the water little by little, mix with hand just till all mix. Do not over mix, as it will make the dough hard..
Weigh the dough about 25-30 gr each (you can make it bigger if you prefer). and roll them with pin to make thin layer. Used a glass or something to make a round thin dough (see picture)..
Add about 1 tablespoon of filling in the middle, fold in half, and do as in picture..
When all finish, Heat pan with oil. The oil need to be able to cover the pasties. when it is hot, lower to medium. and start frying. make sure to move them during frying..
Note: Even if you want to eat them later, this need to be fry right away (just fry half way, and put in fridge. when you want to eat, you can always put them in the oven to warm it up)..

The all-important batter for crispy pisang goreng. Pisang Goreng is fairly easy to make. Pour in the beaten egg and, as it begins to cook, use a spatula to bring large flakes of Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and. Resep Pastel Tutup Klasik Panggang Mudah Lezattt.

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