Egg fried rice (my version). Today I'm sharing with you a recipe to make "Fried rice ala korean style or common known in korea "Egg fried rice. It's delicious and a super easy. Egg fried rice is an easy dish, but most people (and even restaurants) don't do a good job.

Egg fried rice (my version) Occasionally, I'll share some other Asian recipes with you (my. The rice came out pretty tasty for homemade Chinese food but it was a bit too salty for my palate. What goes in egg fried rice?

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, egg fried rice (my version). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg fried rice (my version) is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Egg fried rice (my version) is something which I've loved my whole life. They are nice and they look fantastic.

Today I'm sharing with you a recipe to make "Fried rice ala korean style or common known in korea "Egg fried rice. It's delicious and a super easy. Egg fried rice is an easy dish, but most people (and even restaurants) don't do a good job.

To begin with this particular recipe, we must first prepare a few ingredients. You can have egg fried rice (my version) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg fried rice (my version):

{Take 75 g of long grain rice.
{Make ready 1 of egg.
{Get 1 of spring onion.
{Prepare .5 clove of garlic.
{Prepare 1 tbsp of sesame oil.
{Get of Cracked black pepper.
{Prepare 1 tbsp of sunflower oil.
{Prepare 1 tsp of dark soya sauce.

When it comes to fried rice, there are a couple key ingredients as well as a few no-so-obvious flavors that help accent the taste. It's not a common ingredient in fried rice but it really kicks up the flavor. My fried rice didn't start to taste "restaurant quality" until I added it. I have made restaurant version of egg fried rice which is close to chinese style.

Steps to make Egg fried rice (my version):

Get the rice on to cook. Place the rice into a large saucepan of rapidly boiling salted water and cook per packet instructions..
Do one at a Time! Season each egg with a couple of drops of soya sauce, half tsp of sesame oil and a turn of cracked black pepper. Preheat a large pan, light grease with oil and wipe out. Add the beaten egg and roll round to make egg crepe. (I use this same method in my pad Thai).
Set aside, roll up and cut into 1cm ribbons..
Wipe out the pan add remaining oils, gentle heat finely chopped white heads of spring onion and garlic to flavour the oil and soften (don’t allow to colour or burn) add additional sesame oil if needed. Remove from heat.
Drain cooked rice, rinse through with a boiled kettle to get rid of excess starch then add in to onion, garlic infused oil. Stir through season with soya sauce (light preferably) and cracked black pepper. Cook on a high heat to warm through add egg ribbons in. Cut green tops of the spring onions and sprinkle over to serve..

The rice is nicely fried with eggs and some veggies like capsicum, carrots and spring onion greens. Fried rice has a special place in my heart. Ladies, you know what I'm talking about. I was home alone, and there was no ready-made food at my house except for a loaf of bread. Egg fried rice is fast & affordable dish that I can whip it up on any.

So that is going to wrap it up for this special food egg fried rice (my version) recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!