Fried and flavoured Chickpeas. Chickpeas are packed full of goodness and make such a healthy snack. Hummus, soups and salads just a few. This quick and easy Crispy Air Fryer Chickpea recipe is perfect for when you are craving a delicious snack.
Kentucky Fried Chicken, Spicy Crispy chicken fry.
Shallow fry in oil until each side is golden and crispy.
Salt immediately after coming out of oil.
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried and flavoured chickpeas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chickpeas are packed full of goodness and make such a healthy snack. Hummus, soups and salads just a few. This quick and easy Crispy Air Fryer Chickpea recipe is perfect for when you are craving a delicious snack.
Fried and flavoured Chickpeas is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Fried and flavoured Chickpeas is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have fried and flavoured chickpeas using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried and flavoured Chickpeas:
- {Make ready of Chickpeas.
- {Prepare of Water to boil.
- {Prepare of Oil to fry.
- {Take of Chat masala/paprika powder.
- {Prepare to taste of Salt.
- {Take of Curry leaf (fried) optional.
The chickpea+water method before the cutting frying is actually exactly how you make something called Burmese Tofu. It has a gelatinous texture, so it's not too much like soy tofu. These Chickpea Fritters are quick and easy to make, with a puffy, light texture. They're flavored with spices and pan fried in olive oil.
Steps to make Fried and flavoured Chickpeas:
- Soak white chickpeas for 8 to 10 hours. Cook in pressure cooker/ boiling water untill cooked well.
- Drain water before start frying.
- Deep fry until golden brown.
- Let it cool down. Add chat masala or paprika and salt. Mix well. Flavoured fried chickpeas can be stored in air tight container for one to two weeks..
It really adds a lovely flavor to the chickpeas. Drain the fritters on a paper towel and either eat them by themselves or dip in a little bit of yogurt sauce. Add pan fried chickpeas to salads, tacos, power bowls.… The possibilities are endless. This recipe is also suitable for vegans and it is naturally gluten-free. Deep-frying is all about the batter, and I discovered this lacy, crispy version of deep-fried chickpeas by accident, when I asked a cook to fry a container of chickpeas in The result was something closer to tempura or beer-battered onion rings in consistency — flavor-packed nuggets of chickpea flavor.
So that's going to wrap this up for this special food fried and flavoured chickpeas recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
