Recipe of Speedy Nasi Lemak (coconut milk rice, chicken gravy and fried chicken)

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Nasi Lemak (coconut milk rice, chicken gravy and fried chicken). Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk. Because my kids asked why isn't it Nasi Kelapa, which of course, stumped me, and I replied, well, it just is! Nasi Lemak (pronounced nah see luh mak).

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) Nasi lemak is rice cooked with coconut milk, it is Malaysian signature meal and it's served with spicy sambal, fried chicken, eggs, cucumber and peanuts. Malaysia is known for its nasi lemak, among other delicious meals. Coconut rice with spicy sweet sambal and spiced fried chicken, together with.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, nasi lemak (coconut milk rice, chicken gravy and fried chicken). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk. Because my kids asked why isn't it Nasi Kelapa, which of course, stumped me, and I replied, well, it just is! Nasi Lemak (pronounced nah see luh mak).

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):

  1. {Take of Coconut milk rice.
  2. {Prepare 4 cups of Basmathi/White rice.
  3. {Make ready 5 cups of Coconut milk.
  4. {Make ready leaf of Pandan.
  5. {Get slices of Ginger.
  6. {Get to taste of Salt.
  7. {Take of Chicken gravy (Sambal).
  8. {Take pieces of Chicken.
  9. {Prepare of Turmeric powder.
  10. {Prepare of Dried chili.
  11. {Prepare of Garlic.
  12. {Get of Ginger.
  13. {Make ready of Onion.
  14. {Get of Tomato.
  15. {Get to taste of Sugar.
  16. {Prepare to taste of Salt.
  17. {Make ready of Oil (for frying).
  18. {Prepare of Fried Chicken.
  19. {Prepare of Garlic & Ginger paste.
  20. {Prepare of Turmeric powder.
  21. {Take of Chili powder.
  22. {Take of Corriender powder.
  23. {Make ready to taste of Salt.
  24. {Get of Oil (for frying).
  25. {Get of Garnish.
  26. {Take of Anchovy.
  27. {Prepare of Cucumber.

Nasi Lemak Recipe, Coconut Milk Rice, 椰浆饭. Place the rice and coconut milk in a rice cooker. Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. It is commonly found in countries like Malaysia, Singapore and Indonesia.

Instructions to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):

  1. Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker.
  2. Mix cooked rice slowly.
  3. Blend garlic,ginger and dried chili into smooth paste.
  4. Mix turmeric and salt with chicken pieces. Deep Fry.
  5. Keep aside fried chicken pieces.
  6. Stir fry onion and tomato, add blended chili paste.
  7. Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens.
  8. For fried chicken mix all ingredients and deep fry.
  9. Boil eggs.
  10. Slice cucumber into thin slices.
  11. Fry anchovies.
  12. Serve all cooked dishes in one plate as a set of meal.

It is one of the most popular dish for the Malay-type breakfast and is a great party dish. A fragrant coconut rice dish that is a common breakfast in Malaysia and Singapore, nasi lemak is actually Malaysia's proclaimed national dish. The rice is cooked in coconut milk with aromatic ginger and bay leaf and served with hard-boiled eggs, anchovies, peanuts, cucumber (or tomato) and spicy. Rice cooker method Place rice, coconut milk and water into a rice cooker. Add ginger, knotted pandan leaf and salt and cook until done.

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