Recipe of Any-night-of-the-week Vegan Kimchi Fried Rice

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Vegan Kimchi Fried Rice. This Vegan Kimchi Fried Rice is the perfect quick and easy weeknight meal. RECIPE • KIMCHI CHICKEN FRIED RICE • Vegan Mukbang (채�김치치킨볶�밥). This Vegan Kimchi Fried Rice adds a pop of flavor to a traditional dish.

Vegan Kimchi Fried Rice Top it with fried eggs for something extra! This vegan kimchi fried-rice features crispy tofu, bok choy, and flavor that will knock your socks off! I finally acquired a tofu press.

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, vegan kimchi fried rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegan Kimchi Fried Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Vegan Kimchi Fried Rice is something that I've loved my entire life. They are nice and they look fantastic.

This Vegan Kimchi Fried Rice is the perfect quick and easy weeknight meal. RECIPE • KIMCHI CHICKEN FRIED RICE • Vegan Mukbang (채�김치치킨볶�밥). This Vegan Kimchi Fried Rice adds a pop of flavor to a traditional dish.

To begin with this recipe, we have to prepare a few components. You can have vegan kimchi fried rice using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Kimchi Fried Rice:

  1. {Get 1 cup of cooled brown sushi rice.
  2. {Prepare 5 tablespoons of kimchi.
  3. {Take 1 clove of minced garlic.
  4. {Get 1 of thumb of minced ginger.
  5. {Take 1 of small bunch spring onions chopped.
  6. {Make ready 1 of chopped red chilli or chilli flakes (to taste).
  7. {Take 1 squeeze of lime.
  8. {Get 1 splash of seaweed and/or tamari sauce.
  9. {Take 1 tablespoon of cooking oil.

When it comes to fried rice, kimchi fried rice is where it's at. Let's talk about kimchi a bit, shall we? Spicy, Korean fermented cabbage and veggies. This vegan Korean fried rice recipe takes a classic Asian dish and adds a kick from kimchi and brine, garlic, fresh ginger, and red onion.

Steps to make Vegan Kimchi Fried Rice:

  1. Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown..
  2. Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot..
  3. Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables..

The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. This quick and easy Vegan Kimchi Fried Rice takes minutes to prepare, and features the tang of Vegan Kimchi and the boldness of spicy Korean Pepper Paste. Lucky for me, Los Angeles has one of the nation's biggest K-towns, which is where I fell in love with Vegan Kimchi Fried Rice. Get an inside scoop on the new way to eat Kimchi Fried Rice— Vegan style. Add an avocado and eat it with seaweed!

So that's going to wrap it up with this special food vegan kimchi fried rice recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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