Salted fish fried rice. If you like a good fried rice and you love anchovies, then this Chicken and Salted fish fried rice was made for you! The salted fish adds a more But for those of you still here…another big reason to make it yourself is that restaurants never give you enough of the salty fish—sometimes to the point. Salted Fish Fried Rice is so easy to make and quickly transform humble ingredients like eggs and rice into a hearty dish.
It's so simple and tasty I promise you'll turn to it again and again 🙂.
Toss and fry rice well until well heated through.
Should it be a bit too dry, add a little more oil to glaze.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salted fish fried rice. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
If you like a good fried rice and you love anchovies, then this Chicken and Salted fish fried rice was made for you! The salted fish adds a more But for those of you still here…another big reason to make it yourself is that restaurants never give you enough of the salty fish—sometimes to the point. Salted Fish Fried Rice is so easy to make and quickly transform humble ingredients like eggs and rice into a hearty dish.
Salted fish fried rice is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Salted fish fried rice is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook salted fish fried rice using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Salted fish fried rice:
- {Get of Cooked and cooked rice.
- {Make ready of Salted fish (diced).
- {Take of Oil.
- {Get of Vegetables.
- {Make ready of Eggs.
- {Get of Garlic.
Add in the peas and toss well to combine. This was great; used brown rice and leftover spareribs instead of prawns. Next time will add about half a cup of salted fish to really get that flavor. Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed pork patty.
Steps to make Salted fish fried rice:
- Heat oil in pan. Stir fry eggs, set aside. Stir fry garlic and veg, set aside. Stir fry salted fish till crispy, set aside. Add rice to pan, fry till slightly dry, add back all the cooked ingredients and mix well. Turn up heat till high for a few seconds and turn off..
If you are new to eating If you love salted fish, use more. Even in its purest forms - steamed with lots of shredded ginger, or fried and served with a dipping sauce of pepper, salt. The salted fish in this fried rice is the key ingredient as it gives so much flavour and fragrance while the chicken adds another dimension to the flavour and texture, while the lettuce gives it a hint of freshness which makes it a complete meal. Salted Fish Fried Rice - 咸鱼炒饭. Little bursts of saltiness beaming through the delicate nutty chewy grains of rice.
So that is going to wrap this up with this exceptional food salted fish fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
