Oven Roasted Chicken Char Siu. Char Siu has been adopted to Hawaii's food culture. Char Siu is recognized most commonly for its vibrant red colored meat and tasting sweet and savory. Learn how to easily make the best Chinese-style pork or chicken char siu that is perfectly tender, sticky, and sweet in the oven or roasting on the pan.

Oven Roasted Chicken Char Siu Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! It's amazing how oven temperatures vary so be sure to check your char siu after the first few minutes of roasting and adjust your oven temperature.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oven roasted chicken char siu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Oven Roasted Chicken Char Siu is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Oven Roasted Chicken Char Siu is something which I have loved my entire life. They're fine and they look wonderful.

Char Siu has been adopted to Hawaii's food culture. Char Siu is recognized most commonly for its vibrant red colored meat and tasting sweet and savory. Learn how to easily make the best Chinese-style pork or chicken char siu that is perfectly tender, sticky, and sweet in the oven or roasting on the pan.

To begin with this particular recipe, we must prepare a few ingredients. You can have oven roasted chicken char siu using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oven Roasted Chicken Char Siu:

{Take of A. 2 Chicken breast (1 kg).
{Make ready of B. Marinate.
{Prepare 1 tbsp of sugar.
{Prepare 1 tbsp of Sesame Oil.
{Get 1 tsp of five spices powder.
{Prepare 2 tsp of Chicken Seasoning powder.
{Get 2 tbsp of Hoisin Sauce.
{Get 3 tbsp of liquid Maltose or Honey.
{Prepare 3 cubes of Red Fermented Tofu.
{Get of Few drops red gel food colouring.
{Make ready of C. Basting / Glazing.
{Make ready 2 tbsp of liquid Maltose or Honey.
{Take 2 tbsp of cooking oil.
{Prepare 1/3 C of marination juice.

Warning: This Char Siu Chicken is highly addictive! You'll wonder how you ever grilled chicken thighs without this mix of honey, hoisin, garlic, soy sauce, and Chinese five-spice powder. Oven roasting the chicken yields perfectly fine flavor, but grilling it produces wonderful old-school character. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine.

Instructions to make Oven Roasted Chicken Char Siu:

A - Cut chicken breast into long thick strips..
B - In a bowl, mix B well. Add A to B, cover the bowl and marinate overnight..
Cooking the dish - Turn the oven to grill and preheat to 170°C. Line a baking tray with aluminium foil. Place a small rack on it. Arrange just enough chicken pieces on the rack. You may need to grill your chicken in batches if your rack is small and it's best to line your baking tray with new aluminum foil when you start with another batch. Grill for 20-30 minutes and baste generously with C, every 10 minutes..
Note: Chicken does not take long to cook. Check it often when basting. To have the right heat, adjust oven temperature accordingly. Once cooked, leave to cool on a cooling rack before serving. To serve, thinly sliced the chicken char siu and enjoy as it is, as side dish or serve with noodles or rice..

It is classified as a type of siu mei (燒味), Cantonese roasted meat. Easy to prepare oven roasted Char Siu (Chinese Barbecue Pork). Perfect with steamed rice or noodles. Delicious char siu is achievable at home in an oven or on a grill! One less thing to worry about in the kitchen.

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